Berry Tiramisu Trifle Recipe | Easy Guide



Treat yourself to a delightful fusion of flavors with this Berry Tiramisu Trifle recipe. This refreshing and indulgent dessert combines the classic Italian tiramisu with a burst of summer berries for a fruity twist. With layers of delicate ladyfingers soaked in a tangy berry sauce, luscious mascarpone cream, and whipped cream, each spoonful offers a heavenly blend of textures and tastes. Perfect for warm-weather gatherings or an after-dinner treat, this trifle will surely impress your guests.

Ingredients and Preparation


6 oz lady fingers
1/2 lb blueberries
1 lb blackberries
1 lb Mascarpone cheese
4 organic free-range egg yolks
5 tbsp granulated sugar
3/4 cup organic heavy cream
4 tbsp honey (plus more to taste)
Juice of 2 lemons
2 tsp vanilla extract
2 tbsp water
Basil leaves (for garnish)
Lilac flowers (optional, for garnish)
Berry Tiramisu Trifle



1. Prepare the Berry Sauce:
In a small saucepan, combine the blackberries, blueberries, lemon juice, vanilla extract, honey, and water.
Simmer over a low flame, covered, for a few minutes until the blueberries have popped. Allow to cool, then strain to separate the liquid from the solids.
2. Whip the Cream:
Whip the heavy cream with 1 tbsp of granulated sugar using a mixer with a whisk attachment until stiff peaks form. Refrigerate until needed.
3. Prepare the Mascarpone Mixture:
In a different bowl, cream the egg yolks with the remaining granulated sugar until smooth.
Gradually add the Mascarpone cheese until fully incorporated.
4. Combine Whipped Cream and Mascarpone:
Gently fold the chilled whipped cream into the Mascarpone mixture using a spatula.
Divide this mixture into two bowls. Fold the solid berries into half of the Mascarpone mixture and set aside.
5. Assemble the Tiramisu:
Prepare 4 medium-sized glasses or a single trifle dish.
Dip ladyfingers briefly in the berry sauce and layer them at the bottom of your chosen dish.
Add a layer of the berry Mascarpone mixture followed by a layer of the plain Mascarpone mixture. Repeat the layering until all ingredients are used.
Refrigerate for a few hours, or until the tiramisu sets.
6. Garnish and Serve:
Serve the tiramisu chilled, garnished with fresh blackberries, basil leaves, and optional lilac blossoms for a decorative touch.

FAQs About Berry Tiramisu Trifle recipe

Q: Can I use frozen berries instead of fresh ones?
A: Yes, you can use frozen berries if fresh ones are not available. Ensure that they are properly thawed before cooking them for the berry sauce.

Q: How long can I store the Berry Tiramisu Trifle in the refrigerator?
A: You can store the trifle in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing other odors.

Q: Is it possible to make the trifle ahead of time?
A: Absolutely! In fact, it’s best to prepare the trifle a few hours or even a day in advance to allow the flavors to meld and the dessert to set perfectly.

Q: What can I use instead of ladyfingers?
A: If you can’t find ladyfingers, you can use sponge cake or savoiardi biscuits as a substitute.

Q: Can I replace mascarpone cheese with something else?
A: Yes, you can use cream cheese as a substitute, though it may slightly alter the flavor and texture.

Q: How can I make the dessert sweeter?
A: If you prefer a sweeter trifle, simply adjust the amount of honey or sugar to your liking.

Q: Is it okay to skip the egg yolks in the mascarpone mixture?
A: While egg yolks add richness to the mascarpone mixture, you can omit them if you have dietary concerns. The dessert will still be delicious!

Q: What can I use as a non-alcoholic alternative for the berry sauce?
A: The recipe doesn’t contain alcohol, but if you like a different flavor profile, you could add a splash of orange or berry juice to the sauce.


This Berry Tiramisu Trifle recipe is a perfect summer dessert that brings together the comforting layers of tiramisu with the vibrant flavors of fresh berries. Whether you’re hosting a dinner party or simply craving a sweet treat, this fruity tiramisu variation is sure to delight everyone’s taste buds. Garnished with basil leaves and lilac flowers for a decorative touch, it’s an elegant and delicious way to celebrate the season. Enjoy your trifle chilled and savor the harmony of flavors in every bite!

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