Confetti Sprinkle Cheesecake: A Celebration in Every Slice


Confetti Sprinkle Cheesecake is a creamy and dreamy dessert that captures the essence of celebration with every bite. This delightful cheesecake features a classic graham cracker crust, a rich and luscious cream cheese filling infused with vanilla and almond extracts, and is generously speckled with colorful rainbow sprinkles throughout. It’s baked to perfection using a water bath method to ensure a smooth, crack-free texture, making it not just a treat for the palate but also a feast for the eyes. Perfect for birthdays, special occasions, or anytime you need a little sprinkle of joy.


  • 24 ounces (680g) cream cheese, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (240g) sour cream, at room temperature
  • 1 tablespoon pure vanilla extract
  • 3 large eggs, at room temperature
  • 3/4 cup (180ml) heavy cream
  • 1/2 cup (100g) rainbow sprinkles, plus extra for garnish
  • 1 and 1/2 cups (150g) graham cracker crumbs
  • 1/4 cup (50g) unsalted butter, melted
  • 2 tablespoons (25g) granulated sugar


  1. Preheat your oven to 350°F (177°C). Mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a 9-inch springform pan and bake for 10 minutes. Cool.
  2. In a large bowl, beat the cream cheese and sugar until smooth. Add sour cream and vanilla, mix well. Add eggs one at a time, beating just until blended.
  3. Gently fold in the heavy cream and rainbow sprinkles. Pour over the cooled crust.
  4. Place the pan on a double layer of aluminum foil and fold up the sides around it. Place in a larger baking pan and add about an inch of hot water to the larger pan.
  5. Bake for 55-70 minutes or until the center is just set and the top appears dull. Remove from the water bath and cool on a wire rack for 10 minutes. Run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight.
  6. Garnish with additional sprinkles before serving.

Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes + chilling

Kcal: 560 kcal | Servings: 12 servings


Q1: Can I make this cheesecake without a springform pan? A1: While a springform pan is ideal for cheesecakes, you can use a deep-dish pie pan as an alternative. However, serving will be more challenging, and it’s essential to line the pan with parchment paper for easier removal.

Q2: How important is the water bath for baking this cheesecake? A2: The water bath is crucial for baking a smooth and evenly cooked cheesecake without cracks. It provides a moist environment in the oven, allowing the cheesecake to bake gently and evenly.

Q3: Can I use light cream cheese for this recipe? A3: For the best texture and flavor, it’s recommended to use full-fat brick cream cheese. Light cream cheese can make the cheesecake less rich and possibly affect the final consistency.

Q4: How can I prevent my sprinkles from bleeding into the batter? A4: To prevent bleeding, gently fold the sprinkles into the batter as the last step before pouring it into the crust. Use quality sprinkles that are less likely to bleed, such as jimmies or quins.

Q5: Can this cheesecake be frozen for later use? A5: Yes, this cheesecake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.


The Confetti Sprinkle Cheesecake is a joyful dessert that brings the fun and flavors of a celebration to your table. With its creamy filling dotted with vibrant sprinkles, every slice is a reminder of the little things that make life sweet. Whether you’re marking a special occasion or just in the mood for something deliciously festive, this cheesecake is sure to spread smiles and satisfy sweet tooths. So, preheat your oven, grab your sprinkles, and get ready to bake a cheesecake that’s as fun to make as it is to eat!


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