Cranberry Pistachio White Chocolate Truffles



Indulge in the delightful world of Cranberry Pistachio White Chocolate Truffles, a no-bake treat that promises to enchant your taste buds. These truffles are not only visually appealing, resembling charming little snowballs, but they also offer a burst of festive flavors, making them a perfect addition to your holiday celebrations. Whether you’re looking for a special dessert to impress at a gathering or simply a sweet treat to enjoy at home, this homemade recipe is sure to deliver joy and satisfaction.


  • 11 oz. white chocolate, chopped into small pieces
  • 5 Tablespoons unsalted butter
  • 3 Tablespoons heavy cream
  • Pinch of salt
  • 1 teaspoon orange or vanilla extract (optional)
  • 1/3 cup finely chopped dried cranberries
  • 1/3 cup finely chopped toasted pistachios
  • 1/2 cup powdered sugar for coating


  1. Preparation: Begin by melting the butter in a small saucepan over low-medium heat. Add heavy cream and stir until just combined. Incorporate the salt and your choice of extract, then remove from heat.
  2. Melting Chocolate: Place the chopped white chocolate over a double boiler. Stir occasionally until the chocolate is smooth and fully melted, taking care not to overheat (keep it below 105 F).
  3. Combining Ingredients: Once the chocolate is melted, gently fold in the lukewarm butter and cream mixture, ensuring both are at similar temperatures to prevent the chocolate from seizing.
  4. Adding Extras: Stir in the chopped cranberries and pistachios. Let the mixture sit at room temperature for an hour covered with plastic wrap to avoid forming a film.
  5. Shaping: Chill the mixture in the refrigerator for 2-3 hours until firm. Using a small spoon or melon baler, scoop and roll the mixture into one-inch balls. If the mixture sticks to your hands, wipe them with a paper towel after each ball.
  6. Finishing Touches: Roll each truffle in powdered sugar to coat thoroughly.
  7. Storage: Store the truffles in an airtight container in the refrigerator for up to a week or freeze for extended storage.


Q: Can I use milk chocolate instead of white chocolate? A: Yes, but the flavor profile will change and the truffles might be sweeter.

Q: What can I use if I don’t have a double boiler? A: You can make a makeshift double boiler by placing a heatproof bowl over a pot of simmering water, ensuring the bottom does not touch the water.

Q: How long can these truffles be stored in the freezer? A: For optimal taste and texture, store the truffles in the freezer for up to 2 months.


Cranberry Pistachio White Chocolate Truffles are the epitome of a festive treat, combining the sweet creaminess of white chocolate with the tartness of cranberries and the nutty crunch of pistachios. This recipe not only offers a delightful dessert option for your holiday menu but also serves as a beautiful homemade gift that captures the spirit of the season. Enjoy crafting these exquisite truffles and sharing the joy with friends and family!


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