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Introduction
Discover the perfect blend of creamy, dreamy cheesecake and crunchy vanilla wafers with these delightful Cheesecake Cups. Designed for convenience and ease, this no-bake recipe offers a quick solution to satisfy your sweet tooth without the hassle of a full-sized cheesecake. Perfect for parties, these mini treats can be customized with your favorite toppings, making them a versatile option for any dessert table.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/4 cup sour cream
- Fruit toppings (strawberries, blueberries, raspberries) or chocolate sauce, for garnish
Directions:
- Preheat oven to 325°F (165°C). Line a muffin tin with 12 paper liners.
- Combine graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press evenly into the bottom of each liner.
- In a mixing bowl, beat cream cheese, 1/2 cup sugar, and vanilla extract until smooth. Add eggs, one at a time, beating just until blended. Mix in sour cream.
- Divide the mixture among the lined cups, filling each about 3/4 full.
- Bake for 22-25 minutes, or until centers are just set.
- Cool to room temperature, then refrigerate for at least 2 hours, or until chilled.
- Garnish with fruit toppings or chocolate sauce before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 2 hours 40 minutes
Kcal: ~200 kcal per cup | Servings: 12 cups
FAQs
Q: What ingredients do I need for Cheesecake Cups? A: You’ll need cream cheese, powdered sugar, heavy cream, vanilla extract, and vanilla wafers for the base. For topping, any pie filling or fresh fruit will do.
Q: Can I make Cheesecake Cups ahead of time? A: Absolutely! These cups are perfect for making in advance. They can be refrigerated for up to 5 days or frozen for up to 2 months.
Q: How can I customize my Cheesecake Cups? A: Feel free to experiment with various toppings like pie fillings, fresh fruit, caramel, or chocolate sauce. You can also add flavors to the cheesecake mix or try different cookies for the crust.
Q: Do I need to bake the cheesecake mixture? A: No, this is a no-bake recipe. The creamy cheesecake filling is chilled to set, making it an easy and fuss-free dessert option.
Q: Can these be served at outdoor events? A: Yes, Cheesecake Cups are great for outdoor events. Just keep them chilled until serving time to maintain their texture and flavor.
Conclusion
Cheesecake Cups are a delightful, easy-to-make dessert that promises to be a hit at any gathering. With minimal ingredients and no baking required, you can whip up these individual servings of cheesecake bliss in no time. Customize them to suit any preference, and enjoy the convenience of a dessert that’s as delicious as it is versatile. Whether you’re planning a party or just craving a sweet treat, these Cheesecake Cups are sure to please.
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