Easy Chocolate Tiramisu: A Quick & Decadent Dessert Delight


Welcome to a simplified yet utterly delightful version of the classic Italian dessert with the Easy Chocolate Tiramisu recipe. This variation takes a beloved traditional tiramisu and infuses it with a rich chocolatey twist, using layers of creamy chocolate ganache amidst the soft, coffee-soaked ladyfingers and mascarpone cream. Perfect for chocolate lovers looking for an effortless yet impressive dessert, this recipe requires less than 20 minutes of active work and just 7 ingredients. Dive into the world of no-bake desserts where the elegance of tiramisu meets the indulgence of chocolate in an easy-to-follow recipe.


For the Tiramisu:

  • 1 cup (240ml) heavy cream
  • 1/2 cup (100g) granulated sugar
  • 8 ounces (225g) mascarpone cheese, softened
  • 1/2 cup (50g) cocoa powder, plus extra for dusting
  • 1 cup (240ml) strong brewed coffee, cooled
  • 1/2 cup (120ml) coffee liqueur (optional)
  • 1 package (200g) ladyfingers
  • Dark chocolate shavings, for garnish

For the Assembly:

  • Cocoa powder for dusting
  • Dark chocolate shavings


  1. In a large bowl, beat the heavy cream and sugar until stiff peaks form. Gently fold in the mascarpone cheese and cocoa powder until well combined.
  2. In a shallow dish, combine the cooled coffee and coffee liqueur. Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them.
  3. Arrange a layer of dipped ladyfingers at the bottom of your serving dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and mascarpone mixture.
  4. Cover and chill in the refrigerator for at least 4 hours, or overnight.
  5. Before serving, dust with cocoa powder and garnish with dark chocolate shavings.

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 320 kcal | Servings: 8 servings


Q1: Can I use milk chocolate instead of dark or semi-sweet chocolate for the ganache? A1: Absolutely, you can use milk chocolate if you prefer a sweeter ganache. However, dark or semi-sweet chocolate is recommended to balance the sweetness of the mascarpone cream.

Q2: Is there a non-coffee alternative for soaking the ladyfingers? A2: Yes, for those who prefer a non-coffee version, you can soak the ladyfingers in chocolate milk or a cocoa mixture to maintain the chocolate theme without the coffee.

Q3: Can this tiramisu be made ahead of time? A3: Yes, this Chocolate Tiramisu can be prepared up to 2 days in advance. Just ensure it’s covered and stored in the fridge, and dust with cocoa powder right before serving.

Q4: What if my mascarpone cream mixture becomes grainy? A4: Graininess in mascarpone cream can occur due to overmixing or the cheese’s temperature. Ensure your mascarpone is slightly cooler than room temperature and mix gently. A slightly grainy appearance won’t affect the taste.

Q5: Can I freeze the Chocolate Tiramisu? A5: While tiramisu is best enjoyed fresh, you can freeze it for up to a month. Thaw overnight in the refrigerator before serving. Freezing may alter the texture slightly, particularly of the cream layers.


The Easy Chocolate Tiramisu recipe is a testament to the simplicity and adaptability of classic desserts. By combining the comforting flavors of chocolate with the iconic components of tiramisu, this recipe offers a dessert that is both familiar and new. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this chocolate tiramisu is sure to satisfy your dessert cravings with minimal effort and maximum flavor. So, gather your ingredients and get ready to impress your guests (and yourself) with this effortlessly elegant dessert.


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