Mastering the Art of Fraisier with Diplomat Cream – A Delightful Dessert for Every Occasion

Introduction:

Dive into the world of French patisserie with this exquisite Fraisier cake, elegantly layered with diplomat cream. Perfect for celebrating the strawberry season or making any occasion extra special, this dessert combines the lightness of diplomat cream—a refined blend of pastry cream lightened with whipped cream—with the sweetness of fresh strawberries, all nestled between layers of sponge cake. This Fraisier recipe is not just a treat for the taste buds but also a feast for the eyes, promising to elevate your baking skills and impress your guests.

Ingredients:

For the Sponge Cake:

• 4 large eggs
• 1/2 cup (100g) granulated sugar
• 1 cup (120g) all-purpose flour, sifted
• 1/4 cup (60ml) milk
• 2 tablespoons (30g) unsalted butter, melted
• 1 teaspoon vanilla extract

For the Diplomat Cream:

• 1 cup (240ml) milk
• 1/2 vanilla bean, split and seeds scraped
• 3 large egg yolks
• 1/4 cup (50g) granulated sugar
• 2 tablespoons (16g) cornstarch
• 1 tablespoon (14g) unsalted butter
• 1/2 cup (120ml) heavy cream, whipped to soft peaks
• 2 gelatin sheets (or 5g gelatin powder)

For the Assembly:

• 1 pound (450g) fresh strawberries, hulled and halved
• 1/4 cup (60ml) simple syrup (equal parts sugar and water, boiled until sugar dissolves)
• Optional: powdered sugar for dusting, mint leaves for garnish

Directions:

1. Sponge Cake: Preheat oven to 350°F (180°C). Whisk eggs and sugar until light and fluffy. Fold in flour, then milk, butter, and vanilla. Pour into a lined 9-inch (23cm) round cake pan and bake for 20-25 minutes. Cool.
2. Diplomat Cream: Heat milk with vanilla bean and seeds. Whisk egg yolks, sugar, and cornstarch. Gradually add hot milk to yolk mixture, return to heat, and whisk until thickened. Remove from heat, add butter, and cool slightly. Dissolve gelatin in cold water, then add to pastry cream. Fold in whipped cream when mixture is cool.
3. Assembly: Cut sponge cake in half horizontally. Brush each layer with simple syrup. Arrange strawberry halves around the edge of a cake ring or springform pan. Spread a layer of diplomat cream, add a layer of sponge cake, more cream, and another layer of cake. Chill for at least 4 hours.
4. Remove the ring, decorate with strawberries, dust with powdered sugar, and garnish with mint if desired.

Prep Time: 1 hour | Cooking Time: 25 minutes | Total Time: 1 hour 25 minutes + chilling

Kcal: 310 kcal | Servings: 8 servings

FAQs:

Q1: Can I substitute the diplomat cream with another type of cream? A1: While diplomat cream is traditional for a Fraisier, you can use mousseline cream or even a simple whipped cream if you prefer. Each will offer a different texture and flavor profile to the cake.

Q2: What if I don’t have a candy thermometer for making the diplomat cream? A2: If you don’t have a candy thermometer, you can test if the sugar has dissolved in the egg whites by rubbing a little of the mixture between your fingers. It should feel smooth, not grainy.

Q3: How can I ensure my sponge cake layers are even? A3: Use a serrated knife to carefully slice the sponge cake into even layers. You can also use cake levelers, which are specifically designed for this purpose.

Q4: Can I make the Fraisier a day ahead? A4: Yes, the Fraisier benefits from being made a day ahead as it allows the flavors to meld together and the cream to set properly. Just be sure to store it in the refrigerator and add any final decorations before serving.

Q5: What’s the best way to decorate the Fraisier? A5: Traditional decorations include a layer of marzipan or almond paste on top, but you can also use whipped cream, fresh strawberries, and edible flowers for a more modern look. Gold pearls or a zest of lime can add an elegant touch.

Conclusion:

The Fraisier with Diplomat Cream is a timeless French dessert that offers a harmonious blend of flavors and textures, from the airy diplomat cream to the juicy strawberries and the soft sponge cake. Whether you’re a seasoned baker or new to French patisserie, this recipe provides a step-by-step guide to creating a stunning and delicious dessert that’s perfect for spring and summer celebrations. With a little patience and attention to detail, you can create a Fraisier that’s not only delicious but also a beautiful centerpiece for your dessert table.