Revolutionizing Comfort Food: Philly Cheese Steak Sloppy Joes – A Fusion Feast



Embark on a culinary adventure that transforms a classic American dish into a new favorite with the Philly Cheese Steak Sloppy Joes recipe. This innovative creation combines the savory goodness of Philly cheese steak with the heartiness of sloppy joes, resulting in a dish that’s not only bursting with flavor but also easy to make. It’s the perfect recipe for anyone looking to elevate their dinner game, mixing the tender allure of ground beef, the zesty sweetness of bell peppers and onions, and the rich meltiness of provolone cheese, all embraced by the softness of a hamburger bun. Whether it’s a weeknight dinner or a gathering with friends, these Philly Cheese Steak Sloppy Joes promise a deliciously memorable meal.


For the Sloppy Joes:

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small yellow onion, diced
  • 1 small green bell pepper, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon mustard powder
  • Salt and pepper to taste
  • 4 hamburger buns, toasted

For the Cheese Sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup shredded provolone cheese
  • Salt and pepper to taste

For Garnish:

  • Additional shredded provolone cheese
  • Chopped parsley (optional)


  1. Heat olive oil in a large skillet over medium-high heat. Add ground beef, breaking it apart with a spoon, and cook until browned. Drain excess fat.
  2. Add onion, bell pepper, and garlic to the skillet with the beef. Cook until vegetables are softened, about 5 minutes.
  3. Stir in beef broth, ketchup, Worcestershire sauce, mustard powder, salt, and pepper. Bring to a simmer and cook until the mixture has thickened, about 10 minutes.
  4. Meanwhile, for the cheese sauce, melt butter in a saucepan over medium heat. Whisk in flour until smooth. Gradually add milk, whisking continuously, until the sauce thickens. Remove from heat and stir in shredded provolone until smooth. Season with salt and pepper.
  5. To serve, spoon the beef mixture onto the bottom halves of the toasted buns. Drizzle with cheese sauce and garnish with additional provolone and parsley if desired. Cover with the top halves of the buns.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 650 kcal | Servings: 4 servings


Q1: Can I substitute the ground beef with another type of meat? A1: Absolutely! Ground turkey or chicken are great alternatives if you’re looking for a lighter option, while still keeping the flavors robust and satisfying.

Q2: Is there a way to make this recipe vegetarian? A2: Yes, you can use plant-based ground meat substitutes available in the market. The key is to ensure it’s well-seasoned to mimic the depth of flavor found in traditional beef versions.

Q3: What if I don’t have provolone cheese? A3: While provolone cheese adds a specific creaminess to the dish, you can use other types of cheese like mozzarella, cheddar, or even Swiss cheese for a different but equally tasty result.

Q4: Can I prepare this dish ahead of time? A4: Definitely. You can cook the beef mixture ahead and refrigerate it. When you’re ready to serve, reheat the mixture, add it to the buns, top with cheese, and you’re good to go!

Q5: How do I store leftovers? A5: Store any leftover beef mixture in an airtight container in the refrigerator for up to three days. Reheat thoroughly before serving again. It’s best to store the buns separately to keep them from getting soggy.


Philly Cheese Steak Sloppy Joes are more than just a meal; they’re an experience that brings joy, comfort, and a burst of flavors with every bite. This recipe proves that with a little creativity, traditional dishes can be transformed into something extraordinary, making you fall in love with sloppy joes all over again. So why settle for the ordinary when you can enjoy the extraordinary fusion of Philly cheese steak and sloppy joes in one dish? Gather your ingredients and get ready to impress your taste buds and your loved ones with this standout recipe.


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