Ultimate Cheesy Garlic Bread: Elevate Your Comfort Food Game



Discover the secret to making the ultimate Cheesy Garlic Bread that will take your comfort food game to restaurant-quality heights. This mouthwatering recipe combines the crispiness of French bread with a delectable mix of garlic butter, Italian dressing, and a generous topping of Parmesan and Mozzarella cheese. What sets this garlic bread apart is the addition of a secret ingredient—Italian salad dressing, specifically Olive Garden’s signature dressing, adding an extra layer of flavor that perfectly complements the creamy cheese and aromatic garlic. Ideal for pairing with your favorite pasta, soup, or enjoyed on its own, this garlic bread recipe promises a cheesy, garlicky delight with every bite.


For the Garlic Butter:

  • 1/2 cup (115g) unsalted butter, softened
  • 4 cloves garlic, minced
  • 1/4 cup (25g) freshly grated Parmesan cheese
  • 1 tablespoon fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Bread:

  • 1 loaf Italian bread, sliced in half horizontally
  • 1 cup (100g) shredded mozzarella cheese
  • 1/2 cup (50g) shredded cheddar cheese
  • Additional chopped parsley, for garnish


  1. Preheat your oven to 375°F (190°C).
  2. Make the Garlic Butter: In a bowl, mix together the softened butter, minced garlic, grated Parmesan, chopped parsley, salt, and pepper until well combined.
  3. Prepare the Bread: Spread the garlic butter mixture generously over the cut sides of the bread. Sprinkle the shredded mozzarella and cheddar cheese evenly on top.
  4. Place the bread halves on a baking sheet and bake for 10-15 minutes, or until the cheese is bubbly and golden brown.
  5. For a crispier top, broil for an additional 1-2 minutes, watching closely to prevent burning.
  6. Garnish with additional parsley if desired. Serve warm.

Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes

Kcal: 410 kcal | Servings: 8 servings


Q1: Can I use any other type of bread instead of French bread? A1: French bread is preferred for its crispy crust and soft interior, which makes it ideal for this recipe. However, you can use ciabatta or any other crusty bread as a substitute.

Q2: What makes Italian salad dressing a secret ingredient in this recipe? A2: The Italian salad dressing adds a unique tangy and herby flavor that enhances the overall taste of the garlic bread, giving it a restaurant-quality appeal.

Q3: Can I make this garlic bread in advance? A3: Yes, you can prepare the bread ahead of time, slice it, and flash freeze before storing it in a freezer bag. Bake from frozen whenever you’re ready to serve.

Q4: How do I store and reheat leftover garlic bread? A4: Store leftover garlic bread in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. Reheat in the oven wrapped in foil or in the microwave at a reduced power.

Q5: What is the best way to prevent the garlic bread from becoming soggy? A5: Bake the bread at 350° F until the cheese melts, then increase the heat to 450° F to get a crispy top. Using a thick loaf of French bread also helps maintain the bread’s structure.


This Cheesy Garlic Bread recipe transforms a classic side dish into an extraordinary culinary creation with its rich flavors and irresistible texture. Whether served alongside your favorite meal or enjoyed as a savory snack, this garlic bread is sure to impress with its perfect blend of cheese, garlic, and the unexpected zing of Italian salad dressing. Follow the simple tips and tricks provided to ensure your garlic bread turns out perfectly every time, and get ready to enjoy a slice (or two) of cheesy, garlicky goodness that will have everyone asking for more.


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